This book by Suzanne Cooper contains recipes and instructions
to get you started cooking New Mexico food.
Once you have mastered the red and green chile sauces you
will be ready to prepare the basic recipes in the book. You'll
find recipes for corn tortillas, flour tortillas, fry bread,
enchiladas, breakfast dishes, salsas, desserts and others. There
is also a page with sources for red and green chile products.
This book but is is stuffed with information, instructions
and 17 recipes. There will be other books in this series that
will have recipes for more complex dishes. You will still go
back to this book time and time because the recipes are among
the most favorite New Mexico dishes.
Pages to Print: 12
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